Thursday, October 4, 2012

Penny-wise Chicken Pie

~ Canadian Inspired ~
(Notice the maple leaf?)

Oh, the gals on the block are tempting me with such delicious goodness! First Stephanie at The Enchanting Rose posted her Tasty Beef Pot Pie . Then Jessica at Chronically Vintage wrote a wonderful post about her Penny-wise Chicken Pie. I just had to make myself a chicken potpie for dinner last night. (I already had chicken in my refrigerator that need to be used.)

I used Stephanie’s pastry recipe, and a slightly changed version of Jessica’s chicken pie recipe.
The results? Everyone liked it and even wanted seconds.

"Wow! This is really good!" exclaimed my husband. "Is this a new pie crust recipe? It's the best pie crust that you have ever made!"

 ~ Well, I guess I have Stephanie and Jessica to thank for my success. Thanks, girls!



  1. Yum, yum, yum! I wish I would have been there for supper last night! Your pot pie looks absolutely scrumptious :)


  2. Awwww, you are just the sweetest person, Hope, thank you very much for adding your Canadian inspired touch to this lovely vintage chicken pot pie recipe. It looks lip-lickingly fantastic!

    ♥ Jessica

  3. Look at you!!! So happy to hear that your pot pie turned out wonderful! I told Stephanie I will have to make one next week. I will let you know how mine turns out. I think I will make beef as I usually make chicken.
    Always nice to visit with you sweet Hope. I will be away for the week-end so will not come by until next week.
    Blessings to you! Debbie