Wednesday, November 6, 2013

Easy Chicken Pot Pie


I had Sunday’s leftover chicken, Monday’s leftover potato soup, and last Saturday’s leftover cheese biscuits.

I chopped the chicken and placed it in the bottom of my casserole dish. Poured the potatoes soup with chunks of cheddar cheese over the chopped chicken. Topped it with crumbled cheese biscuits. Last of all I poured a ½ cup of melted butter over the topping. Lightly covered my casserole with aluminum foil, and baked it in the oven at 350 degrees for 35 minutes. Removed the foil and continued baking for 25 minutes more.

My family LOVED it!
They said that they can't wait for me to make it again. ☺

3 comments:

  1. Replies
    1. Thanks Renee.

      I was so delighted that my family loved it so much...they had seconds, and some of them had thirds! That's success!

      :) Hope

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  2. I did not have any of this when I made it on Wednesday, but I had some of this as leftovers last night; it was really great. I big hit even a day old.

    Thanks for the inspiration, Renee!

    ♥Hope

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